Andrae's wine selection
Andrae's offers some of France's finest red wines, white wines, and champagnes, as well as stellar offerings from the Napa, Willamette, Yakima and Columbia Valleys in the US. Additional offerings include wines from Spain, Germany, Italy, Austria, New Zealand, and Australia.
2005, 2006 & 2007 Wine Spectator Award of Excellence
2007 Washington Wine Commision Grand Award
2007 Washington Wine Commision Best Washington Wine list outside the State of Washington
2006 & 2007 Winepress Northwest Outstanding Northwest Winelist Award
Pairing
food and wine
A student of the French Culinary Institute's Master Sommelier Andrea Immer, and experienced as the Assistant Cellar Master at Balthazar in New York City, Chef Andrae has an extensive knowledge of wine and food pairings. Just ask.
A student of the French Culinary Institute's Master Sommelier Andrea Immer, and experienced as the Assistant Cellar Master at Balthazar in New York City, Chef Andrae has an extensive knowledge of wine and food pairings. Just ask.
Mondays - Bring your favorite wines from home
Wine by the bottle
Served in Spiegelau stemware and stored with the "Le Verre de Vin" wine preservation system
Wine by the half-bottle
Served in Spiegelau stemware and stored with the "Le Verre de Vin" wine preservation system
Wine by the half-bottle
Wine
by the glass
Sample from our comprehensive wine-by-the-glass
program.
Wine selection
for private dining engagements
Please select wines at least
one week in advance in order to guarantee availability and vintage.
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