Andrae's Contemporary French Cuisine
Intimate, Casual, Elegant
Intimate, Casual, Elegant
Step into Andrae's -- deep in Boise's 8th Street Market Corridor -- for a one-of-a-kind French culinary experience. Executive Chef Andrae Bopp is passionately committed to serving the freshest and finest multi-course meals, prepared in a contemporary French style.
Opening for Saturday and Sunday Brunch November 24th hours 9-2
Elk Cove |
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Visit Opentable.com for free online reservations | |
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Monday thru Saturday, 5 to Close Saturday & Sunday, Brunch 9-2 By phone: 208-385-0707 |
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Featured Entree
Braised Short Ribs with Celeriac Puree and Roasted Local Root Vegetables
Thurs, March 20th
Winepress Northwest’s 2007 Winery of the Year, Elk Cove will be here. Price for this dinner will be $100 per person plus tax and gratuity.
Andrae's Chef's
Table
Private Dining in the Wine Cellar
Private Dining in the Wine Cellar
An intimate room elegantly
decorated, accommodates up to 8 for seated lunch or dinner.
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